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Tip & Split Bill Calculator

Calculate restaurant tips, total bill with tip, and split the final cost evenly among any number of people.

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How to Use the Tip & Split Bill Calculator

Enter the required values in the fields above and click Calculate. All calculations are executed directly inside your web browser using proven mathematical formulas, ensuring instantaneous results and 100% privacy without transmitting your numbers to remote servers.

Mathematical Formula

Tip Amount = Bill × (Tip % / 100) | Total Bill = Bill + Tip | Per Person = Total Bill ÷ People

Worked Example

A $120 bill with an 18% tip ($21.60) split between 4 people equals $35.40 per person.

Important Notes & Limitations

Calculates equal splits. For itemized custom orders, compute individually.

Want an in-depth walkthrough? Read our full guide on How to Calculate a Tip and Split a Bill Fairly: Etiquette & Math → with complete step-by-step examples and formula breakdowns.

Frequently Asked Questions

In the United States and Canada, standard gratuity typically ranges from 15% to 20% for good restaurant service.