Tip & Split Bill Calculator
Calculate restaurant tips, total bill with tip, and split the final cost evenly among any number of people.
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How to Use the Tip & Split Bill Calculator
Enter the required values in the fields above and click Calculate. All calculations are executed directly inside your web browser using proven mathematical formulas, ensuring instantaneous results and 100% privacy without transmitting your numbers to remote servers.
Mathematical Formula
Tip Amount = Bill × (Tip % / 100) | Total Bill = Bill + Tip | Per Person = Total Bill ÷ People
Worked Example
A $120 bill with an 18% tip ($21.60) split between 4 people equals $35.40 per person.
Important Notes & Limitations
Calculates equal splits. For itemized custom orders, compute individually.
Frequently Asked Questions
In the United States and Canada, standard gratuity typically ranges from 15% to 20% for good restaurant service.